Food Safety & Hygiene Policy

1. Commitment to Food Safety

Saroint International ensures that all food products exported are:

• Safe for human consumption
• Processed and handled under hygienic conditions
• Compliant with applicable food safety regulations

Food safety is integrated into every stage of our supply chain.

2. Hygienic Sourcing & Supplier Control

We work only with approved suppliers and processing units that follow:

• Good Manufacturing Practices (GMP)
• Good Hygiene Practices (GHP)
• Clean and controlled production environments

Suppliers are regularly evaluated to maintain compliance.

3. Processing & Handling Hygiene

All products are processed and handled in facilities that maintain:

• Clean and sanitized equipment
• Controlled handling procedures
• Minimal human contact
• Proper waste disposal and pest control

These practices help prevent contamination and ensure product integrity.

4. Personnel Hygiene & Training

Personnel involved in handling food products follow strict hygiene protocols:

• Regular hand hygiene and sanitation
• Use of clean protective clothing where required
• Continuous food safety and hygiene training

Only trained staff are involved in food handling activities.

5. Packaging & Storage Standards

We ensure that:

• All packaging materials are food-grade and contamination-free
• Products are packed in clean, dry, and hygienic conditions
• Storage areas are maintained to prevent moisture, pests, and contamination

Proper storage preserves freshness and shelf life.

6. Quality Control & Food Safety Checks

Food safety is monitored through:

• Raw material inspections
• Moisture and quality checks
• Final product inspection before shipment

Where required, laboratory testing and certifications are arranged as per buyer or destination requirements.

7. Traceability & Documentation

We maintain complete traceability from sourcing to shipment through:

• Batch identification
• Supplier records
• Accurate export documentation

This ensures transparency and quick response in case of any quality concern.

8. Compliance with Regulations & Standards

Saroint International complies with:

• International food safety regulations
• Import requirements of destination countries
• Applicable export and hygiene guidelines

All operations align with international trade and food safety best practices.

9. Continuous Improvement

We continuously review and improve our food safety and hygiene practices through:

• Internal checks
• Supplier performance reviews
• Feedback from buyers and authorities

10. Buyer Confidence & Responsibility

Our food safety and hygiene policy reflects our responsibility toward:

• Consumers
• Business partners
• Regulatory authorities

We are committed to maintaining the highest standards of safety and hygiene in every shipment.

For more information about our food safety practices or certifications, please contact us.
Saroint International – Committed to Safe, Hygienic, and Quality Food Exports