India has been a leading producer of groundnuts for decades, and with growing global demand for natural and chemical-free cooking oils, the country has emerged as a major supplier of wood pressed groundnut oil to international markets.
The traditional wood pressing method, also known as cold pressing or “ghani extraction,” ensures that the oil retains its nutrients, rich aroma and authentic flavor without the use of heat or additives. Today, India exports wood pressed groundnut oil to regions including the Middle East, Europe, North America, Southeast Asia and Africa, serving industries such as retail food chains, health-focused brands, gourmet culinary businesses and bulk distributors. Being a prominent wood pressed groundnut oil exporter in India, suppliers emphasize purity, natural extraction techniques, non-GMO sourcing and hygienic packaging to meet international quality standards and consumer expectations.
The rising global interest in clean-label, organic and chemical-free products has significantly boosted demand for wood pressed groundnut oil.
The oil is appreciated for its high monounsaturated fat content, vitamin E, antioxidants and heart-friendly nutritional profile, making it suitable for cooking, frying, seasoning and various culinary applications. Exporters typically source high-grade groundnuts from states like Tamil Nadu, Gujarat, Andhra Pradesh and Karnataka, where groundnut cultivation is abundant. After extraction, the oil undergoes filtration and packaging in food-grade bottles, tins, drums or retail packs suitable for both bulk orders and private label branding.
With efficient logistics, compliant documentation and international food safety certifications, Indian suppliers are strengthening their presence in the global edible oil trade.
As a result, India continues to grow as a reliable sourcing destination for businesses looking for premium wood pressed groundnut oil suppliers and exporters focused on purity, tradition and quality consistency
